In today’s article, we take a look at the Bezzera Magica Commercial Espresso Machine E61, an espresso machine that comes equipped with a number of features that are very remarkable. It was developed by a corporation that dates back to the early 1900s and has been in operation ever since.
Made by a firm that has been in the business of creating espresso machines for more than a century, the Bezzera Magica Commercial Espresso Machine E61 benefits from the expertise and experience of the manufacturer. It is a product of high quality that was constructed using high-grade components.
The Bezzera Magica Is a Commercial Espresso Machine That Has These Features
• Group head with an E61
• A system based on the thermosyphon
• Copper pot with a capacity of two liters
• Two manometers (manometry)
• Joystick-style knobs
• Composed entirely of stainless steel
Details on the Bezzera Company
The company has a long tradition of offering the most skilled services in the field of espresso preparation. Luigi Bezzera was the one who initiated the process in 1901. He was the first person to patent the method used to make espresso coffee.
In 1906, he brought the very first espresso machine to the Milan International Fair and displayed it there.
Over seventy people are currently employed at Bezzera, which is producing equipment at a facility that is up to date. Since they’re still operating in Italy, you’ll be able to reassure your consumers that their espresso is prepared in the traditional Italian manner.
Group Head for the E61
The E61 group head is widely considered to be among the very best available today. The head is defined as the component that does not restrict the flow of water through it. This particular kind of group head has been in existence for more than 50 years, and it is going strong even today.
The room is heated by conduction thanks to the water that circulates through the group head. The head of the group receives the necessary amount of heat simply through coming into touch with the extremely hot water.
The System of Thermosyphons
In order to keep the temperature consistently high during the entire process, water is constantly recirculated through the group head. This is absolutely necessary in order to produce espresso that is at the ideal temperature.
When there is a demand for hot water, the thermosyphon system, which works in conjunction with the heat exchanger, provides the required amount. It draws off the water that is not quite as hot and sends it back to the heat exchanger while recirculating the hot water into the group head.
Copper Water Heater of Two Liters
Copper is used in the construction of the 2-liter boiler. This is an excellent choice for a material that can store water. Copper’s naturally occurring characteristics prevent harmful organisms like germs and microbes from congregating in water. It will maintain the water in the best condition that is feasible.
In addition, the copper boiler is quite simple to disinfect. Because you do not need to be concerned about bacteria and other pests, all that is required to keep it in the best form possible is a simple cleaning as part of a routine maintenance regimen.
Even though 2 liters might not appear to be too much for a professional espresso machine, this particular machine features a heat exchanger. You will be able to prepare coffee with the water, in addition to producing steam for your beverages, as the water is always changing.
Joystick-Style Knobs
These knobs represent the most recent development in the industry. They are not like taps in that they do not need to be switched on and off. It was common practice to overtighten the taps, but this problem is avoided when using knobs of this type.
Each setting of the knob quickly toggles between the off and on states. The technique does not entail any sort of tightening in any way. When you have multiple baristas working at the same time using the machine, this can be a positive thing. It’s possible that they don’t always have the most effective technique. Your machine will never be slower as a result of this.
Body Made of Stainless Steel
The design and outside casing of the espresso machine are both elegant and glossy in appearance. This stainless steel body gives off a sleek design that will complement the industrial theme of your restaurant or store.
In addition, the material of stainless steel is simple to clean. It is resilient enough to survive any mistreatment that could occur in a crowded retail establishment. At the end of the day, this machine will not have any dents or dings in it whatsoever.
When you have equipment in your store that are made of stainless steel, it is simple not only to clean but also to sterilize them. All that is required of you is to get some steam going, and it will eliminate any liquids or meals that have become trapped inside the machine.
Manometers Used in Professional Settings
This apparatus is equipped with not one but two manometers. The first component is an indicator that will provide you with information on the pressure inside the boiler. That is pretty much a prerequisite for any espresso machine that is intended for use in a commercial environment.
The pressure that is being extracted is what the second manometer measures. You should make sure that your espresso machine has this accessory since it enables you to visualize the steps that are taken during the extraction of your espresso.
Questions That Are Typically Asked
Does it come with a cup warmer already installed?
It does in fact possess one. That is a fantastic strategy for preventing the flavor of your espresso from being changed by drinking it out of a cold cup.
Will there be a button to manually fill the water?
The plumbing for this ought to be installed so that it can fill up with water on its own. Because of this, you won’t need to stress about whether or not you’ll have enough water.
This is a fantastically little espresso machine that has the potential to act as the espresso workhorse in your modestly sized store or café. Even though it was designed for commercial use, the Bezzera Magica Commercial Espresso Machine E61 may be used to make espresso at home.
What does it imply when the espresso machine displays the code E61?
An problem has been detected on your espresso machine and has been assigned the error code E61. In most cases, this indicates that the machine is not heating up correctly or that there is an issue with the boiler. If you see this code displayed on your device, it is imperative that you get in touch with a trained professional who can perform repairs. In the meantime, here are some potential solutions to the problem that you can investigate:
Check to see that the power cord is firmly inserted into the socket and that the outlet itself has electricity.
Check to see what the water level is in the reservoir, and add more if it’s needed.
Remove any buildup or scale that may have accumulated on the heating element.
Please descale the machine in accordance with the instructions provided by the manufacturer.
If, after completing these instructions, you are still receiving the E61 error code, it is essential to contact a qualified technician for assistance. Because attempting to fix an espresso machine on your own can be risky, it is better to hand the task over to a professional every time.
How long does it take for an E61 to reach operating temperature?
It takes approximately 15 minutes for an E61 to reach operating temperature. This time can change based on the model of the boiler as well as the amount of water that is currently contained within it. In a general sense, around two to three minutes are required for one liter of water to reach a temperature at which it can boil. If your boiler has a maximum capacity of 10 liters, then it will take around 20 to 30 minutes for the complete system to reach the desired temperature. This is, of course, only a ballpark figure, and the real amount of time it takes to heat the food may be slightly different.
You have arrived to the right location if you are interested in learning how long it takes for an E61 to heat up before you can begin preparing espresso with it. In this piece, we will provide you with an approximation of the amount of time it takes for an E61 to reach operating temperature, as well as some suggestions on how to hasten the warming up process.
In a typical scenario, preheating an E61 will require approximately 15 minutes of time. This time can change based on the model of the boiler as well as the amount of water that is currently contained within it. In a general sense, around two to three minutes are required for one liter of water to reach a temperature at which it can boil. If your boiler has a maximum capacity of 10 liters, then it will take around 20 to 30 minutes for the complete system to reach the desired temperature. This is, of course, only a ballpark figure, and the real amount of time it takes to heat the food may be slightly different.
You can speed up the process of heating by doing a number different things, including the following:
Using hot water from the faucet will help to pre-heat the water in the boiler, which will cut down on the total amount of time needed to heat the water.
Increase the temperature: If your device has a temperature control, you can increase the heat to speed up the process of heating things up if you crank the temperature up. Be very careful not to boil the water, as doing so can cause irreparable harm to the espresso machine.
Utilize a thermal blanket: Draping a thermal blanket around the espresso machine will assist in retaining heat and further reduce the amount of time required for the machine to reach the desired temperature.
How exactly does one clean an espresso machine model E61?
Assuming that you are already familiar with the fundamentals of how to clean an E61 espresso machine, the following are some specific pointers that will help you clean this model of machine more thoroughly:
To begin, it is necessary to thoroughly clean the group head. This is the section of the machine that is responsible for extracting the coffee grinds. To accomplish this, first remove the portafilter and the blind filter from the group head, and then use a brush to remove any coffee grounds that have become adhered to the surface of the group head. The next step is to wipe down the entire group head with a cloth that has been soaked with warm water.
After that, you will have to sterilize the brew boiler. To accomplish this, take off the panel on the front of the machine and look for the brew boiler within. After removing any water that may be present and using a brush to remove any coffee grounds or other debris that may be present inside the boiler, the water should be drained completely. At long last, clean the exterior of the brew boiler by wiping it down with a cloth that has been wet with warm water.
Last but not least, you are going to have to clean the steam wand. This is the component of the machine that generates steam, which is then used to steam the milk. To clean the steam wand, you only need to remove it from the machine and scrub it with a brush to remove any milk residue or other debris that could be on it. This will bring the wand back to its original state. After you have given it a good scrubbing, give it a last rinsing in some cold water, and then put it back on the machine.
Where are bezzera espresso machines made?
Espresso makers branded with the Bezzera name are typically crafted in Italy. Since the year 1901, this company has been manufacturing coffee makers, and now, it is widely considered to be among the most reputable companies in the sector. Bezzera machines are renowned for their excellence as well as their longevity and elegant design. Bezzera is a wonderful choice for you if you are interested in purchasing an espresso machine of superior quality.
What diameter does the E61 group head come in?
The E61 group head is a favorite option for many people when shopping for a home espresso machine. In order to determine whether or not the E61 group head will be compatible with your machine, it is essential to be familiar with its measurements. The group head for the E61 has a diameter of roughly 61 millimeters and a thread pitch of M6x0.5.
Are there any differences between the E61 Portafilters?
The answer is no; not all E61 portafilters are the same. There are differences in dimensions and weight, and some have a greater or lesser number of spouts than others. The most significant distinction, on the other hand, is that some portafilters are made to be utilized with a naked espresso machine while others are not meant for such a purpose. In the event that you own a naked espresso machine, it is imperative that you acquire a portafilter that is suitable for use with your device. If you don’t do that, there’s a chance you won’t be able to get a good seal when you’re making your coffee.
Is the E61 group head of higher quality?
Because of their excellent temperature stability and consistently high shot quality, E61 group heads are frequently considered to be the best type of group head for espresso machines. However, they can be more difficult to use than other types of espresso machines, which is why it is essential to select an espresso machine that is suitable for both your requirements and your degree of expertise. If you are interested in purchasing an espresso machine that is simple to operate and brews shots that have a fantastic flavor, then an E61 group head may be the most suitable choice for your needs.
